Category Archives: Food
Sustainable Living Skills Spring Class Series!
MORE DETAILS TO COME…
The White Oak Organism – By Stephanie Magoon
A lot of words can be used to refer to White Oak, but I continually find that many of these terms fall short of doing justice to the scope and multidimensionality that creates this incredible place. It assuredly is a … Continue reading
Permaculture Design Course March 2016!
Check out the website for more details!
Market Season
The rain finally stopped last week, and our crops are even happier than we are over all the sun we’ve had lately. Last Monday was our first Farmer’s Market of the season here in Williams. It was a slow market … Continue reading
Structural
Hah! Two posts in one day! The relative quiet here on the blog should clue you in to the fact that things are getting busy around here. Nothing anyone could write would be able to capture the sheer volume of … Continue reading
Blooming
The farm is alive with Spring. As we move about the farm preparing for the season, there is flurry of growth followed quickly by the frantic buzzing of insects. The fruit trees are blossoming here at White Oak, with fragrant … Continue reading
Rogue Valley Earth Day 2011
The White Oak crew had a table at RVED 2011 on April 23rd. The day was overcast and chilly, and rather than bring our usual bucket-o-cob much to the chagrin of clay-stained parents and children alike, we opted to bring … Continue reading
Buckets of Rain
It’s been a wet two weeks here at the farm, and things are getting to a point where the moisture is literally putting a damper on our Springtime activities. On the to-do list: bring in fire wood, plant out potatoes, … Continue reading
Green Things
…from inside the Green House!
By the dozen
Did you ever see anything more beautiful in your life? A dozen fresh, glorious eggs after a winter of the brittle shells and lackluster yolks of the store-bought variety. On Monday Sarah Shea made eggs for lunch. As the eggs … Continue reading